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Farm Animal Welfare Driving Global Food Business to Action

NAIROBI – Animal Welfare is not a priority for some of the world’s largest food and restaurant brands, reveals a report launched today 26th February 2019 at Sarova Stanley Hotel by World Animal Protection. The shocking report shows that farm animal welfare isn’t even on the agenda for some of the well-known and trusted food companies although some leading household ...

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Speke Apartment’s La Cabana Restaurant Has Organised A Dining Extravaganza Dubbed’’Night In Brazil”

la cabana restaurant

In abid to promote Brazilian delicacy in Uganda,  Speke Apartments’ La Cabana Restaurant has organized a dining extravaganza dubbed ‘Night in Brazil’. This colourful event will take place this Saturday the 13th of October at the pool side of Speke Apartments. According to General Manager Sajeev Patel, revelers will be treated to the culinary wonders of Brazilian Churrasco from La ...

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Improved Sweet Potato Variety Introduced

Sweet Potatoes improved Variety Introduced

Extensions in areas around Kamuli, Wakiso and Mukono are suitable and well-recognized for growing sweet potatoes. However, through a verbal report from Harvest Plus, a project that makes research on nutrition reveals that local varieties don’t posses essential substances used by organisms to survive, grow, and reproduce. Check also: 7 Foods That Causes Stomach Bloat But as a way to over-turn ...

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Champions For Nutrition, Food Security And Agri-business Named Winners Of 2017 Africa Food Prize


Abidjan – Two women, working at both ends of the agriculture supply chain in Africa, have each been awarded the 2017 Africa Food Prize. Hon. Prof. Ruth Oniang’o, a professor and advocate of nutrition from Kenya, and Mme Maïmouna Sidibe Coulibaly an entrepreneur and agro industrialist, from Mali were awarded for their exemplary effort sin driving Africa’s agriculture transformation. Check also: Cocoa ...

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10 American Foods That Are Not Accepted in Other Countries

American foods

The fact that some of the foods sold and served in America are banned in other countries shouldn’t come as much of a shock. [9]With the amount of artificial coloring, flavoring and preservatives in American foods sitting on grocery store shelves and in fast food restaurants, the list of toxic foods to stay away from is growing by the day.[4] ...

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