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Champions For Nutrition, Food Security And Agri-business Named Winners Of 2017 Africa Food Prize

nutrition

Abidjan – Two women, working at both ends of the agriculture supply chain in Africa, have each been awarded the 2017 Africa Food Prize. Hon. Prof. Ruth Oniang’o, a professor and advocate of nutrition from Kenya, and Mme Maïmouna Sidibe Coulibaly an entrepreneur and agro industrialist, from Mali were awarded for their exemplary effort sin driving Africa’s agriculture transformation. Check also: Cocoa ...

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