Tag Archives: Biofortified crops

Bio fortification is emerging as a promising strategy in the fight against malnutrition, offering a sustainable solution to improve the nutritional status of populations. By enhancing the nutrient content of staple crops, bio fortification aims to address widespread micronutrient deficiencies that often go unnoticed but have serious health implications. Malnutrition, characterized by inadequate intake or absorption of essential nutrients, remains ...

Read More »